10 Recipes for a Delicious Gluten-Free Thanksgiving

What you’ll need:

• 2 lb. Brussels sprouts, ends trimmed and any wilted leaves removed
• 6 slices uncured thick-cut bacon, chopped, cooked halfway through
• 3 small-medium apples, chopped
• 3 1/2 Tbsp. olive oil
• 1 tsp. salt
• Fresh-ground black pepper

Preheat oven to 400 degrees. Spread Brussels sprouts in a single layer on a baking sheet (you may need two). Drizzle with olive oil, add salt and pepper, and toss to evenly coat the sprouts.

Add the bacon and apples, toss once more to coat evenly.

Roast in the preheated oven until the bacon is crisp and the sprouts develop a brown color. This should take about 45 minutes.