5 Gluten-Free Snacks that are Too Delicious Not to Try
Bottom-Line?
Gluten-free isn’t really an indicator of healthfulness. Although it has become a really popular trend, it could actually end up doing more harm than good for people who are not really diagnosed with celiac design or gluten sensitivity. The best advice is to seek the help of a professional gastroenterologist who is well-versed in NCGS and celiac disease before switching to a gluten-free diet. Meanwhile, for those who follow a strict gluten-free lifestyle, the gluten-free products mentioned could hugely help.