Celiac disease is managed by strict adherence to a glutenfree diet, which can help control the symptoms by reducing inflammation in the small intestine. Regular follow up for various health conditions such as anemia, nutritional deficiencies, skin rash, early onset osteoporosis or osteopenia and screening for other autoimmune conditions is also required. Collaborating with dietitians also help effectively manage the condition.

There is only one current treatment: gluten free diet.
A dietitian can provide a lot of useful information on how to do this diet.