Dr. Paul J Steele D.D.S.

Recommended Articles

• Pulse Oximeter Use for Patients with COPD

  Pulse oximeters measure the pulse rate of an individual, which is usually marked by a small heart. This is the first number that appears while using a pulse oximeter.  It also measures the proportion of oxygenated hemoglobin in the blood within pulsating vessels. This determines the level of oxygen...

• New Romantic Comedy Deemed an Honest Portrayal of People with Autism

  Whether for a fun date night or an evening with friends, the romantic comedy has long been a staple in the film industry. From the many light-hearted and funny moments to the more touching scenes, a good romantic comedy leaves viewers feeling happy, which may be why the genre has been a favorite...

• 5 Tips on Living with Kidney Stones

  According to scientific research, around 15% of the world’s population is living with kidney stones. Among these people, 20% are men while 5% are women. Kidney stones is a condition which is very common especially in men. It is also among the most painful infections since it affects the urinary...

• Foodborne Diseases Commonly Occur With Imported Foods

  According to the CDC, imported foods from different countries are causing more outbreaks of foodborne diseases. “Among the different foods imported from other countries, fish and spices, particularly pepper, are the culprits," says Hannah Gould, PhD, said in a report presented at the International...

• Do You Need Future Breast Augmentations After Having One?

  A study done by the American Society of Plastic Surgeons in the year 2007 suggested that breast augmentation was the most common surgery in America. Evidently, 347,524 women underwent the procedure in that year alone.This increase in cases of breast augmentation has mostly been due to the undeniable...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...