Jodi M Wright MSPT

Recommended Articles

• What Causes Gastroenteritis?

  Gastroenteritis is the inflammation of the gastrointestinal tract, including the stomach and small intestine. Infection and inflammation of the gut result in acute vomiting and diarrhea. This condition is one of the most common causes of death among children younger than 5-years-old. This disease is...

• The Brain Cell Transplant that Could Potentially Treat Parkinson’s Disease

  Parkinson’s Disease is a degenerative condition of the patient’s central nervous system which affects, among other things, the person’s motor functions. The disease initially manifests as involuntary movements such as shaking and difficulties to keep steady limbs, and can eventually evolve to...

• Bringing Chronic Lymphocytic Leukemia Patients and Their Doctors Together via Survey

  While patients may entirely admire and respect their doctors, sometimes they simply do not agree with the course of action they are proposing. While this may not be a big deal for a visit about a cold or something minimal, it can be life-altering for those with chronic conditions. That is why a...

• Does a Healthy Diet Help Prevent Aging?

  Experts are of the opinion that the type of food an individual eats may affect the looks of the person. Many of the components in the diet may aid in chronic inflammation, a condition that expedites aging. Thus, eating certain foods may make the person look much older than he or she actually is....

• Chinese Herbal Remedies for Autoimmune Disorders

  A new study has shown that a Chinese herbal remedies made from the roots of blue evergreen hydrangea may help in the treatment of autoimmune disorders. The herb, Chang Shan, weakens the abnormal immune response characteristic of autoimmune disorders, such as rheumatoid arthritis, multiple sclerosis,...

• Why Does Junk Food Improve My Mood?

  A study published in Journal of Clinical Investigation, reports how some foods are able to lift out mood when we are sad. Lukas Van Oudenhove, MD, PhD, at the University of Leuven in Belgium, the lead researcher of the study, noted that most of these comfort foods contain a substantial amount of...