Dr. Saqib Qamar D.M.D

Recommended Articles

• What is A Partial Seizure?

  Seizure is a brain abnormality which is caused by a surge in the brain’s electrical activity. It can affect the entire brain and can cause visual disturbances, muscle contractions and blackouts. Partial seizure is described as a seizure which happens in one area of the brain. Partial seizure may...

• What is Scabies?

  Scabies is a skin disease caused by the infestation of the mite, Sarcoptes scabiei. These organisms are too small to be seen with naked eye. Infestation by this mite is common worldwide. People of all age groups may be affected by this skin condition and is very common in areas that are congested,...

• 7 Things that Should be Known About Muscular Dystrophy

  Muscular dystrophy (MD) is a genetic disorder characterized by progressive muscle weakness and degeneration. MD is a progressive disorder which means that it worsens over time. It affects skeletal muscles that are responsible for controlling body movement and eventually affects other organs. There...

• Lifting Weights Helps the Elderly to Maintain Muscle Mass

  According to a recent study, people who are above 60-years-old should exercise more than younger adults to maintain healthy muscle mass. Lifting weights will help them to maintain the mass and size of muscles, reports the study. Study co-researcher and physiologist Marcas Bamman, PhD, of the...

• What is Hepatitis B?

  Hepatitis B, also known as HBV, is a disease caused by the Hepatitis B virus. This virus interferes with liver functions and can cause pathological harm. Normally, the infected person can get rid of this virus, but very few cannot, and thus becomes chronically infected. This virus can be fatal,...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...