Dr. Ezequiel Neimark MD

Recommended Articles

• What Is Jaundice: Get the Facts

  Jaundice is the yellowish color that often appears on the skin of newborns. This condition develops when bilirubin builds up in the baby’s blood. While pregnant, the mother’s liver gets rid of the infant’s bilirubin; however, after birth, the child’s liver eliminates the bilirubin on its...

• How to Prevent Neonatal Jaundice

  Jaundice is also described as hyperbilirubinemia, which is a very common condition that occurs in newborns within 2 to 4 days after they’re born. It results from an excessive amount of bilirubin, which is a waste product produced by the breakdown of red blood cells. Fully mature livers are capable...

• Celiac Disease May Shadow Type 1 Diabetes

  A recent study has found that celiac disease may follow Type 1 diabetes, and it has found that children have a greater risk of having celiac disease auto-antibodies, which may then result in the disorder.According to Dr. William Hagopian, type 1 diabetes and celiac disease are closely related...

• What Is Reye's Syndrome: Causes and Treatments

  What is Reye’s syndrome?Reye's syndrome is a rare but serious condition that can cause swelling of the liver and brain. Even though this condition can occur at any age, it is mostly reported to affect children and teenagers, especially those who are trying to recover from viral infections, such as...

• Newborn Jaundice Prognosis and Home Remedies

  Jaundice is a condition that causes yellowing of the skin and certain parts of the eyes. Your child will be checked for jaundice three days after being born. Nevertheless, you should watch out for any signs of the disorder after your go back home since it can take up to seven days to become...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...