Dr. Dimple Raina M.D.

Recommended Articles

• Hepatitis: 5 Ways You Can Contract This Disease

  In 1990s hepatitis was considered as a widespread health problem. About 1.4 million people all over the world get hepatitis A annually. It has been estimated that in parts of Asia and Africa, approximately one in ten people suffers from chronic Hepatitis B. Hepatitis is a condition which involves...

• Everything to Know About Celiac Disease

  There are many types of people who have allergies or are sensitive to certain foods. One of these allergies or sensitivities is gluten. Those who are sensitive to gluten are diagnosed with Celiac disease, which has a vast history that makes it a commonly known condition. But how exactly did Celiac...

• Pain in the Lower Left Abdomen: Causes and Home Remedies

  From time to time we experience pains and aches in various parts of our body, which normally indicates that something in our body is not functioning correctly. Lower abdominal pain could mean a series of problems. What are the various causes leading to pain in the lower abdomen? It is a question...

• Recipes for Celiac Patients

  Gluten sensitivity is real and it is serious. If you suspect that you may have a gluten sensitivity or celiac disease, please see a doctor to confirm that you actually suffer from eating it. Once you have been diagnosed, you must follow the ground rules of dealing with the disease when it comes to...

• What are the Causes and Symptoms of Peptic Ulcers?

  Peptic ulcers refer to the sores present in the lining of stomach, esophagus, and small intestine. In the small intestine, the sores are often present in the upper part, called the duodenum. Peptic ulcers in the stomach are known as gastric ulcers, while those present in the esophagus are known as...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...