Dr. Alan R Bank M.D.

Recommended Articles

• Flatulence (Gas): Causes and How to Relieve Flatulence Fast

  What is flatulence?Flatulence is commonly called as "passing gas", "passing wind", or "farting". Flatulence is the medical term for releasing gas through the anus. Flatulence or intestinal gas is the state of having excessive gas in the stomach or waste gas, which is produced during digestion and is...

• Chef with Celiac Disease Boasts About Her Well-Deserved Chopped Victory!

  Have you ever watched Chopped where contestants are given weird ingredients and told to come up with something great in a matter of minutes? Nicole Marchetti was given tuna belly, black radishes, bacon popcorn, and key limes as her main ingredients. What in the world could someone cook with that? ...

• Is Anemia Treatable?

  Anemia, also spelled anaemia, is usually expounded as a disorder causing a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood. This decrease in RBC count in the body hinders the oxygen to flow smoothly in the system causing various irregular symptoms which may...

• NBC TV Star Shares her Ulcerative Colitis Story

  Over 3 million Americans are suffering from inflammatory bowel diseases (IBDs), such as ulcerative colitis and Crohn’s disease. 46-year-old Monica Potter, best known for her role as Kristina Braverman in the long-running NBC Series ‘Parenthood’, revealed in an Instagram post that she has...

• What Causes Cholera?

  Cholera is an acute diarrheal disease that causes thousands of deaths each year and inflicts tremendous pain in areas where it has been reported. This infection is a great menace that has been disturbing humankind. However, it does not mean that cholera is everywhere or that it cannot be treated...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...