Matthew W Rowe MD

Recommended Articles

• Treatment Options for Lupus

  Lupus does not have a complete cure; however, the symptoms can be managed. With thorough treatment, life expectancy of the patient can be increased to the fullest. Early diagnosis and treatment of lupus is important for preventing permanent damage to one's organs.Your doctor may begin your treatment...

• Nuts and your heart: Eating nuts for heart health

  Whether roasted or raw, walnuts are the best nuts and have an abundance of heart healthy nutrients. In a recent study, researchers compared the amount of polyphenols — the powerful antioxidants — in nine types of roasted and raw nuts. They also measured the amount of these antioxidants in two...

• What are the Methods to Lower Cholesterol Levels?

  Worried about your cholesterol and triglyceride levels? Planning to take another blood test to check on your cholesterol levels? Did you get a warning from your physician regarding elevated levels of triglycerides and LDL (low-density lipoproteins, the ‘bad’ cholesterol) cholesterol in your...

• Alternative Treatments for Atrial Fibrillation

  Atrial fibrillation is a condition that causes abnormal vibrations in the heart chambers. It leads to changes in the heartbeat ratesand the pulse. As a result, it may cause clotting of blood in the heart chambers. Such quivering sensations are mostly experienced in the atria and ventricle chambers...

• What Are the Health Benefits of Flax Seeds?

  Numerous products that contain flax seeds are now hitting the market every other day and claim to provide additional health benefits. Flax seeds are now hailed as the new super food that helps to fight a number of diseases, including heart diseases, diabetes, and cancer. Although these seeds have...

• A New Form of Spaghetti Has Been Designed to Reduce the Risk of Heart Disease

  Scientists have developed ‘super spaghetti’, a variant of the normal form made from barley flour and this new form of noodles is supposed to reduce the risk of heart disease. Super spaghetti was developed by the scientists in Italy and Spain and the report is published in, Journal of...