Dr. Kenneth Charles Hanson MD

Recommended Articles

• There May be a Link Between Migraines and Celiac Disease

  As a little talked about topic within the celiac disease community, migraines and celiac disease can indeed go hand in hand. Diagnosing celiac disease and gluten sensitivities is almost never an easy task for both patients and healthcare providers alike. The relation between migraines and a...

• What Is Campylobacter Infection: Causes and Treatment

  Campylobacter InfectionOne of the main causes of diarrhea is Campylobacter. It is also one of the major causes of foodborne illnesses. When it infects the gastrointestinal tract, it can cause cramps, fever, and diarrhea. Campylobacter infections can be prevented by good handwashing habits and food...

• Why Going Gluten-Free Is the Next Step for Peripheral Neuropathy

  Few disease are more difficult to treat than those related to the brain and nerves. Since it is the body’s control center, having diseases caused by malfunctions in the brain can have multiple effects on the body. Not only are doctors trying to cure or control the root cause, relief for multiple...

• Dermatitis Herpetiformis: A Serious Form of Celiac Disease

  Severe intestinal damage, painful digestion and bloating are a few of the symptoms known to accompany standard celiac disease. The autoimmune condition is hereditary, but eating foods or applying cosmetics that contain gluten can trigger the disease. Although there isn’t a cure, avoiding gluten...

• Actress Jennifer Esposito Shares her Celiac Disease Misdiagnosis

  Jennifer Esposito, the star of films like Crash and popular television shows like Spin City and NCIS, has been suffering in silent frustration for almost 25 years…until she found out about celiac disease from a doctor who would truly listen—and pay heed to what she was going through.Esposito...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...