Dr. Michael K Sanders MD

Finding a fast-food franchise or an independently-owned eatery that serves genuinely gluten free food can pose a challenge. One might have to search on the web or even make some phone calls to find out whether or not a restaurant’s food and beverages are “safe” to ingest and won’t cause an...

Food poisoning is different from gastro. It is more prevalent than gastroenteritis. In fact, it is estimated that about 1 in every 6 Americans experiences food poisoning daily.Gastro: The SymptomsThe following are the common signs and symptoms of gastro:• Watery stool (diarrhea)• Some stomach...

IntroductionNausea is an unpleasant feeling that is usually experienced before vomiting. Constant or persistent nausea is characterized by feeling nauseous for more than 24 hours. Although nausea and vomiting often come together, vomiting may occur without feeling nauseous and nausea can occur...

Appendicitis is the inflammation of the appendix, a disease that is mostly known as the rupture of the appendix. The human appendix is considered to be a vestigial structure. Vestigial means lacking meaningful work, or the evolving of a part of the body to take on a new shape, or an organ that has...

The only way to keep the symptoms of celiac disease in check is to avoid any and all exposure to gluten. For those suffering from this disease, even skin exposure with the protein can be enough to trigger a violent immune response that may cause symptoms. If consumed, gluten can trigger an internal...

Living with a chronic illness like Crohn’s disease can be difficult and embarrassing in the best of scenarios. The disease has little to no visible effect on physical appearance, but the demands on a person’s day-to-day activities and lifestyle are extremely burdensome.Without a foundational...