Dr. Christopher Robert Entwisle M.D.

Recommended Articles

• Why Each Colitis Treatment Is Different for Everyone

  To endure Colitis is to be tougher than nails. Nobody wants their strength tested in this way. The good news is that many people diagnosed can achieve remission with the variety of treatments available.The not-as-great news is that it can take some juggling by doctors to achieve the exact...

• What is Xanthan Gum?

  Occurrence, Isolation Xanthun gum is an extracellular high molecular weight polysaccharide. It is obtained by microbial fermentation from Xanthomonas campestris and some other related micro organisms. The microorganism is produced on a medium which contains glucose, NH4Cl, and a mixture of amino...

• Crohn's Symptom-Intensifying Bacterium Targeted: What This Means for Treatment

  A recent study done on mice at Case Western Reserve University School of Medicine illuminated that a microscopic fungus by the name of Candida tropicalis is able to start gut inflammation and intensify symptoms of Crohn's disease. These findings were presented at Digestive Disease Week from May 5-9,...

• Health Benefits of MSM Supplements

  What is MSM?MSM, or methylsulfonylmethane, is an organic compound containing sulfur, which has been used for improving the functions of the immune system, lowering inflammation caused in the body, and restoring healthy tissue.MSM has biologically-active sulfur, which is the fourth most plentiful...

• Developing a Meal Plan for Crohn's and Colitis

  You may have heard before that what you eat can cause Crohn’s disease, inflammatory bowel disease (IBD), or other digestive diseases. This is a common misconception about these conditions that’s often perpetuated, but it’s not correct. While physicians aren’t entirely sure what causes...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...