Dr. Krishnarao Venkata Gorrepati M.D.

Recommended Articles

• Managing Crohn’s Disease

  Crohn’s disease is an inflammatory disease which affects the gastrointestinal system, usually the last part of the small intestine and the colon. The inflammation can spread into all the layers of the tissue. It is a very painful and debilitating condition which affects the everyday life.Crohn’s...

• All About Colectomy Prep and Recovery

  For sufferers of Crohn’s disease or colitis, relief from pain and symptoms often comes from a variety of actions: a strict diet, steroids, anti-inflammatory drugs, and even natural remedies.Over time, as the disease riddles the colon beyond the help of these methods, surgery may be the next best...

• New Harvard and MassGeneral Study Will Explore Celiac Development

  Harvard Medical School and Massachusetts General Hospital are currently recruiting 250 infants to participate in their new study that plans to look at the various factors that affect celiac disease's development. For more information or to participate, visit www.cdgemm.org.There have been a...

• Dermatitis Herpetiformis: A Serious Form of Celiac Disease

  Severe intestinal damage, painful digestion and bloating are a few of the symptoms known to accompany standard celiac disease. The autoimmune condition is hereditary, but eating foods or applying cosmetics that contain gluten can trigger the disease. Although there isn’t a cure, avoiding gluten...

• Do all Anemics Need Blood Transfusions?

  Whatever be the underlying cause, the process of blood transfusions is very common. Each year, almost 5 million Americans need blood transfusions, and this procedure is used for people of almost all ages. Getting a blood transfusion can save your life when you’re suffering from a disease or...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...