Richard Yates LPC

Recommended Articles

• What Causes Lactose Intolerance?

  Lactose is a compound of two simple sugar molecules. It is formed by the condensation of galactose and glucose, found in a large variety of dairy products including milk, cheese, cream, and yogurt. Lactose is produced naturally by all mammals to nurse their offspring’s. In nursing infants and...

• Can Vaccinations Make My Infant Sleep Better?

  Getting your child vaccinated in the afternoon will help him or her to sleep better in the following 24 hours, according to a new study. The study reports that infants who were vaccinated after 1:30 in the afternoon could sleep longer the following day.A small variation in the body temperature is...

• What are the Signs and Symptoms of Binge Eating Disorder?

  Binge eating is when you feel a strong need to eat large amounts of food at all times without having control over it. Everybody overeats once in a while when having favorite meals or when really hungry. However, when the overeating becomes frequent and gets out of control, it crosses the line from...

• Model Cambria Francesca's Lupus Won't Stop Her From Shining

  For fashion model Cambria Francesca, lupus has been a big part of her life and her career. A recent photo shoot snapped her showing off her figure with the word strong written across her stomach.  It was to tell the world, that her battle with the disease has made her stronger and more beautiful. ...

• What Causes Wrist Pain?

  Wrist pain is a common complaint caused by a number of factors that result from injuries or diseases. Identifying the underlying cause is crucial in the management of pain, as treatment depends on the root cause and severity of the condition. Wrist pain may range from a dull ache to a sharp,...

• Health Benefits of Millet

  What is millet?Millet is a type of grain that belongs to the Poaceae family (grasses). Important sources of human food in the world, such as barley, oats, wheat, and sugarcane, also belong to this family. Millet has an ancient history in the human diet, even though most people may regard millet as...