Tammy Wagstaff LPC, NCC

Recommended Articles

• Nurse Donates Breast Milk for Lymphoma Patient's Baby

  Ashley Chestnut, a mother of two children from La Vista, Nebraska, was breastfeeding her 5-month-year-old son Easton when she began to experience a sharp and sudden pain in her shoulder and chest. “All of a sudden a sharp pain in my shoulder and chest, it was like hitting a freight train. It was...

• What Are the Risks to Chemotherapy?

  What Is Chemotherapy and How Does It Work? Chemotherapy is one of the most widely used treatment methods for curing cancer.  It can be used as the only treatment or is sometimes combined with other treatment methods, such as radiotherapy or surgery with the aim of improving the quality of the...

• What Are the Side Effects of Gallbladder Surgery?

  The gallbladder is a small pear-shaped organ located between the liver and small intestine. Even though it plays a big role in digestion, a person can live a normal life without it. This means that the gallbladder can be discarded without necessarily affecting the functionality of other organs. If...

• Newborn Jaundice Prognosis and Home Remedies

  Jaundice is a condition that causes yellowing of the skin and certain parts of the eyes. Your child will be checked for jaundice three days after being born. Nevertheless, you should watch out for any signs of the disorder after your go back home since it can take up to seven days to become...

• Is Cholera Curable?

  Cholera is a dangerous infection that - upon development in the body of a human being - causes severe symptoms that can be fatal if not treated early and correctly. This infection is mostly characterized by watery diarrhea, which is the most common symptom of the infection. Watery diarrhea is a...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...