Victoria Scheibel PA-C

Recommended Articles

• What Is Breast Milk Jaundice?

  Jaundice is a very common disorder in newborns. Actually, about 60% of infants experience jaundice within the initial days after birth. It develops when there is a high level of bilirubin in the blood. Bilirubin is a yellowish pigment released when the red blood cells are broken down.Normally,...

• 8-Year-Old Boy with Muscular Dystrophy Shares His Touching Bucket List

  At just two-years-old, William Magee was diagnosed with Duchenne muscular dystrophy. Now 8 years old, and in the United Kingdom, William has already become an inspiration to many.In a recent article published on the Mirror, his mother discusses his severe progression of the disease and how William...

• What Can Cause Shortness of Breath (Dyspnea)?

  Shortness of breath is defined as the feeling of inability to breathe normally, hence producing a troublesome sensation. Such breathlessness is a distinct issue in every affected individual. Typically, if in an event of modest labor or any unexpected situation leads to a shortness of breath, it is...

• Parents Plan Fundraiser for Son with Muscular Dystrophy

  The Realities of Muscular DystrophyFundraisers and How Differences Are Made in Fundraiser Opportunities For Muscular DystrophyEvery single day, different methods are being employed to assist those with muscular dystrophy. In one recent effort and amazing story of inspiration, a local family from...

• What Is Nodular Melanoma?

  Melanoma is a serious skin cancer which arises from pigment cells called as melanocytes. An invasive form of melanoma is called nodular melanoma. Nodular melanoma is a serious skin cancer that got its name from the word "nodule", a doctor’s term for a lump as nodular melanoma lesions are shaped...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...