Susan Elizabeth Alexanderwilson MA, LPC-I

Recommended Articles

• How Can I Remove the Bags Under My Eyes?

  Under eye bags, a very common sign of aging, refer to the swollen regions under the eyes that give a puffy appearance. The skin under the eyes is very thin and is easily affected by the flow of fluids. Fluid retention is one of the common causes of under eye bags. These delicate tissues and muscles...

• Casino Resort in California Delivers A Thanksgiving Feast to Muscular Dystrophy Patients

  Thanks to a generous donation from the executives at the Agua Caliente Casino Resort in Desert Hot Springs, California, patients at Angel View nursing home were treated to a full Thanksgiving feast. ...

• The Importance of Mentorship in Breast Cancer

  Mentorship has been used for centuries for a variety of reasons, from training people in various work trades, to helping university students adjust, and helping people undergoing unique and complex situations cope. With a breast cancer diagnosis, mentoring has been a bright light in the darkness for...

• What is Endometriosis?

  Endometriosis is a medical condition characterized by an implantation and growth of the endometrial tissue outside of the uterus. It affects women of the reproductive age, usually between 25-years-old and 40-years-old. Endometriosis is never diagnosed in girls before puberty and it tends to resolve...

• Sixteen-year-old Student with Autism Wins Half-Marathon on First Try

  Competing in a half-marathon is a feat for everyone involved; there are immense pressures and completing all those miles is extremely grueling. Just to finish is impressive, but winning the race is astounding. What makes such a thing even more remarkable? Winning with autism. Logan Thomas is only...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...