Mr. Tien Thanh Du

Recommended Articles

• What Causes a Cough?

  Although a cough is a very common condition, it is not considered a disease. It is usually the symptom of an underlying condition or is a reflex action to remove irritants and mucus from the respiratory tract. In most cases, a cough clears within a week or so. Although a cough may not be very...

• Ovarian Cancer Is Not Only Deadly, But Very Hard to Detect. Women Need to Stay Vigilant

  September is known as Ovarian Cancer Awareness Month. Ovarian cancer is a type of cancer of the cells of the ovaries. It can occur in several different parts of the ovary, including the germ, stromal or epithelial cells. Germ cells are the cells that become eggs, stromal cells make up the substance...

• X-Factor Star Opens Up About Six-Year Battle with Crohn's

  23-year old pop star from South Wales, Lloyd Macey, spoke out about his six-year battle with Crohn’s disease, a long-term condition that triggers inflammation of the digestive system.At the age of 18, Lloyd was in the middle of his second year of studies at Cardiff University when one evening,...

• "Black-ish" Diabetes Diagnosis Attempts to Improve Awareness on the Disease

  Despite all the existing information on diabetes, the disease still manages to mystify a significant number of people. Some individuals could also believe that their life is over if they receive a type 2 diabetes diagnosis. Similarly, third parties may also think that diabetes patients are these...

• Frequent Consumption of Red Meat May Lead to Diabetes, Study Shows

  “Health is Wealth” as the saying goes, but keeping oneself healthy is one of the most challenging parts of a daily routine. Living in this fast-paced life can be too overwhelming for some, and as a way to relieve their daily stress, they resort to higher food consumption that can put their...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...