Lori Dalton LPC

Recommended Articles

• Should I Take a Folic Acid Supplement?

  Formerly known as folacin, folate is the generic term for both folate and folic acid. It is a B vitamin, which is important for the growth and metabolism of cells. Studies have shown that many people do not get enough folic acid from diet alone.Why do people take folic acid supplements?For pregnant...

• Is There a Link Between Gum Disease and Breast Cancer?

  Being on top of oral health is important. This is not new information. From childhood, people are taught that brushing at least twice a day and flossing every day is essential.It is also well known now that smoking is a risk factor for cancer. However, what may not be common knowledge is the...

• Rheumatoid Arthritis Sufferers Can Now Live A “Normal” Life

  Rheumatoid arthritis (RA) is a chronic autoimmune disease that affects the joints, resulting in pain, stiffness, and inflammation. About 1% of the global population is affected by this disease, out of which 1.3 million individuals are living in the United States alone. ...

• How is Arthritis Diagnosed?

  Arthritis is the common term used to describe over a hundred types of ailments that affect the joints. There are several causes of arthritis including physical wear and tear, autoimmunity, infections, and faulty metabolism, among others. Arthritis is a progressive disease with no known cure.Common...

• Which Specialist Uses Laser Hair Removal?

  Laser hair removal is a treatment method in which the hair is removed permanently. However, you will not end up hairless and with smooth skin just with just one laser treatment. In general, four to six laser hair removal treatments are necessary to achieve smooth and hairless skin. This also depends...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...