Shareda Chrishun Stewart

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• What is Acute Bronchitis?

  What is Bronchitis?We often run under weather catching a flu or a cold that stays on for a couple of days to weeks, after which we normally get back to normal. However, sometimes even a small infection of cold or flu, could turn into a bronchitis infection causing much disturbance to your normal...

• Is There Ever Enough Ovarian Cancer Research?

  Recently, there has been much progress made in research of gynecological cancers. Many report that this period has been exceptionally productive in the field. However, despite how positive this is, many with gynecological cancers are upset that clinical trials are becoming decreasingly available, as...

• Survey Shows Lack of Blood Cancer Knowledge Among Americans

  If anyone is asked to describe what cancer is, chances are they’ll be able to provide at least a rough definition of the disease. Generally speaking, cancer is the name for the rapid and uncontrollable development of cells in a certain part of the body. In addition to holding a general awareness...

• What Are the Side Effects of Cholecystectomy?

  Cholecystectomy is a common surgical operation currently performed for the treatment of gallbladder problems. The operation is basically a surgery done to remove the gallbladder. The removal of the gallbladder can be done in two different methods.Methods Used in a CholecystectomyOne of the methods...

• What Makes Zumba Such an Effective Workout?

  Zumba is a popular alternative fitness routine for many people. It is commonly known as a party exercise, or a fun exercise, rather than the traditional workout regimen. A few years back, this fitness plan took the fitness world by storm, and is still popular among people who love to dance and shake...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...