Ms. Tammy Thao Nguyen LCSW

Recommended Articles

• Does Flakka Induce Psychosis?

  In the world of drugs, there is always a struggle to create better and more potent drugs. For the sellers, the motive is clear--to beat their competition by producing superior quality drugs. On the other hand, most users prefer designer drugs because they are often more potent, have fewer side...

• What are the Causes and Treatment for Nosebleeds?

  Nosebleed refers to the loss of blood from the tissues that line the nasal cavity. Nosebleeds are very common, and are categorized based on the part of the nose from where the loss of blood occurs. There are two types of nosebleeds:...

• New Advancement to Reduce Rate of Breast Cancer Spreading

  One of the most difficult aspects of treating cancer is fighting against the speed at which the cancer spreads throughout the body. As cells grow and multiply, they begin to affect larger systems in the body, and can metastasize to different systems entirely. Once a cancer has spread from the...

• What to know about Former President George H.W. Bush's Vascular Parkinsonism

  George H.W. Bush, who served as the 43rd president of the United States, notably revealed that he has Vascular Parkinsonism in an interview by Parade Magazine. The severity of his condition wasn't as recognized until Super Bowl 51, when he went onto the field in a wheelchair. But, George H.W. Bush...

• Can Antibiotics Help Treat Syphilis?

  Yes, antibiotics are the only medication or it is better to say, the only possible medical approach towards syphilis in the current day. Penicillin is the best treatment used to fight syphilis at all stages of the infection. Even for pregnant women, penicillin is considered the safest treatment for...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...