Tiegen Johnson

Recommended Articles

• Side Effects of Acne Treatments

  Most people experience acne at one point in their life. It’s very common in teens, but even older adults can encounter a breakout, especially during pregnancy. Excess oil, dead skin cells, and dirt on your skin’s surface clog the pores creating pimples or tiny localized infections. Acne...

• Do I Have Anemia?

  Anemia is characterized by the lack of healthy red blood cells or hemoglobin in the blood. It is a very common condition in teenage girls and women and may also be seen in children and men. Anemia is defined as hemoglobin levesl less than 12g/100ml in women, and less than 13.5g/100ml in men. There...

• All About Addison's Disease

  What is Addison’s disease?One of the ways in which the body maintains proper balance is by using certain chemical messengers called as hormones. This done so to regulate various functions in the body. There is a small adrenal gland present above each kidney. These glands work to produce hormones,...

• Make Sure to Include These Foods in a Rheumatoid Arthritis Diet

  Being diagnosed with rheumatoid arthritis can be both a relief and a terrifying moment in a person’s life. On the one hand, those who are diagnosed with the disease typically begin to experience early to moderate symptoms of the disease before a doctor reaches a diagnosis.The actual diagnosis can...

• Hip Pain: Causes and Treatment

  Any pain that is felt around the hip joint is usually referred to as hip pain. This is a very common condition and often confusing, as there are several reasons for the pain in the hip region. Hip pain can make everyday activities more difficult. Many people feel a snapping sound in the hip joint....

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...