Andrea Marie Gray LCSW

Recommended Articles

• Psychological Changes in Children May Be a Sign of Celiac Disease

  Celiac is an autoimmune, chronic disease of the gastrointestinal tract that is not easy to diagnose in adults. So, it is no surprise that things are even more complicated at an early age.However, a timely diagnosis of autoimmune disorders is critical, considering the fact that an early on-set...

• What Are Intramural Fibroids?

  Uterine fibroids are common medical conditions affecting most women. They are benign tumors developing within the uterine wall. People with fibroids might experience external symptoms as well. Therefore, fibroids are often identified only during repetitive pelvic examinations. Depending on their...

• High School Runner Doesn't Let Autism Stop Him

  Everyone has dreams to which they aspire. Sometimes life throws itself in the path and prevents someone from pursing their dream. Other times, by striving to fulfill, it’s possible to overcome difficulties which otherwise would have prevented progress.This is the case for Conner Stewart, a student...

• What Are the Symptoms and Treatments for Preeclampsia?

  Preeclampsia is a condition characterized by high blood pressure and the presence of excess protein in urine in women during the second half of pregnancy. If left undiagnosed and untreated, it may lead to a very serious condition called eclampsia. Eclampsia is risky to the baby and the mother, and...

• Is Hip Replacement Surgery Necessary?

  A hip replacement is a surgical procedure in which the hip joint is replaced with prosthetic implants. This is generally recommended for those who have severe arthritic damage in the hip joint. This surgical procedure seems to be ideal for those who have severe pain and loss of function at this...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...