Ashley Nicole Votaw

Recommended Articles

• Hospital-Acquired Infections Increases Mortality Rate in the ICU

  According to the latest study presented at the 22nd European Congress of Clinical Microbiology and Infectious Diseases, elderly patients treated with central catheter and/or mechanical ventilation devices in intensive care units are at a very high risk for getting hospital-acquired infections...

• Diarrhea: When to Call a Doctor

  Diarrhea is an unwelcome digestive woe that lasts for 2 to 3 days and generally goes away itself. If it lasts more than 3 to 4 days, it becomes a matter of concern. Diarrhea lasting for more days than usual may be a sign of severity and it can be life-threatening if not treated properly. If someone...

• The Symptoms of MS That are Difficult to Describe

  If you are suffering from MS, then there may be symptoms that you experience on a day-to-day basis, or perhaps just occasionally. However, with a few of these symptoms, it is not so easy to put a name to them or even try to describe them to others. This can be difficult due to your cognitive...

• Adults with Autism May Be More Financially Responsible, Study Suggests

  Everybody wants to handle money well and make positive economic choices for their future; however, it often doesn't work out so well. Some believe that being economically responsible is a character trait, but researchers have found that there may be an entirely different correlation for specific...

• Managing Muscular Dystrophy

  If you're someone who has muscular dystrophy or knows someone who does, then you'll need to make sure that you know how to care for yourself to stay as comfortable as you possibly can. Unfortunately, while this condition has no cure yet, there are treatments and remedies you can do to reduce...

• Kimchi's Health Benefits and More

  Kimchi is a Korean side dish made with salted and fermented vegetables. This Korean staple side dish usually has cabbage, radish, garlic, ginger, and various seafood, with spices and seasonings. In the past, kimchi was stored in jars and buried in the ground to stay at a certain temperature suitable...