Alexandria Panis

Recommended Articles

• Is Leukemia Fatal?

  Leukemia is a malignancy, or cancer, of the blood and bone marrow that primarily affects the white blood cells — the blood cells responsible for fighting off infections and other foreign organisms that enter the bloodstream. With leukemia, the bone marrow produces a higher level of immature white...

• Breast Augmentation: Facts

  Breast augmentation, also known as augmentation mammoplasty, is surgical procedure which is done to increase the size of breasts. Breast augmentation is done for females who have small or under-developed breasts. It is also done to correct the asymmetry of breasts that may result from post...

• "Laverne & Shirley" Star Penny Marshall Has Died Due to Complications of Diabetes

  Best known for her role as Larverne DeFazio, actress and director Penny Marshall captured American audiences’ hearts. Marshall saw a lot of success throughout her career. She was the first female director to ever gross more than $100 million with her movie “Big,” starring Tom Hanks. Another...

• 5 Tips on Living with Dengue Fever

  Living with dengue fever is a serious condition affecting millions of people around the world, especially when there is no cure in sight for this mosquito-transmitted viral disease. Without a vaccine to tackle the dengue infection, prevention assumes priority. Even those who have fully recovered...

• The Most Common Misconceptions About Lupus

  IntroductionLupus is a chronic autoimmune disease. It is a complex disease characterized by inflammation and many other symptoms. In lupus, the body's immune system attacks its own healthy tissues and causes inflammation and swelling. It also damages other organs in the body. People with lupus tend...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...