Jamaruz Thompkins

Recommended Articles

• Tofu: Types, Nutritional Value, Health Benefits and Risks

  What is Tofu?Tofu is known for its nutritional benefits and also for its versatility. Other names for tofu are soya curd and bean curd. Soya milk is curdled with a coagulant, "Nigari", which is a by-product of the salt making process and it is rich in minerals. Basically, after the salt is extracted...

• How Necessary is a Biopsy for Celiac Disease?

  A biopsy has been considered as one of the gold standards to confirm celiac disease, an autoimmune disease that is caused by gluten, a protein found in wheat, barley, and rye. A biopsy is an invasive procedure, so some do not want to undergo it. In the past 25 years, more tests have been utilized to...

• How Can You Induce Labor Naturally?

  If you are in your third trimester of pregnancy, you may be thinking of ways to avoid a medically induced labor. There is a multitude of different techniques to utilize to naturally induce labor, if you do not prefer medically inducing labor. However, there is no proof that these methods are...

• Xanax: Side Effects, Withdrawal Symptoms, & the Safe Way to Get Off the Drug

  Xanax is a medication used to treat patients suffering from panic disorders, anxiety, and depression due to anxiety. Xanax is a part of the drug family or class benzodiazepines.Effects of this drug usually start within twenty-five minutes of taking it and provide relief for up to a few hours....

• Triathlete Keeps on Running Despite Rheumatoid Arthritis

  Patients suffering from RA often think that they can no longer exercise, and lose all motivation in improving their physical health and stamina. Reesa Partida is trying to prove that RA doesn't have to stop anyone from being physical.Her storyHearing the doctor diagnose a chronic disease is...

• What Is Soy Lecithin: Is It Good for You?

  What is soy lecithin?The term "soy lecithin" has been widely used across the market today as a food additive. People are often skeptical of the word “soy” in soy lecithin because of certain allergies associated soy. During the mid-19th century in France and in the year 1846, there was a French...