Yulissa Ortiz

Recommended Articles

• What Causes Hypoglycemia?

  Hypoglycemia is a condition characterized by abnormally low levels of glucose in the blood. It is not a disease, but it is a sign of an underlying health problem. It is possible for an individual to feel nauseous from hunger, and most of the time, it is of no concern. However, hypoglycemia can...

• Ways to Include More Fiber in Your Diet

  Importance of eating Fibrous FoodsFiber refers to the indigestible shares of plant foods. Eating foods that are high in fiber has several health gains. The digestive benefits of fiber in food are very well known. Yet, fibrous food provides a lot of other benefits for a healthy life. Studies report...

• Study Shows Shocking Amount of Lupus Misdiagnoses

  Lupus is a serious autoimmune disease that changes lives due to its debilitating psychologically and physically distressing symptoms. The condition affects approximately 1.5 million Americans, 90 percent of which are women, and while the disease has proven to be quite harmful with adverse...

• What Causes Gastroenteritis?

  What is Gastroenteritis?Gastroenteritis refers to an infection of the gastrointestinal tract, and leads to inflammation of the stomach and the intestines. This irritation, characterized by nausea, vomiting and diarrhea, is also known as the stomach flu. The stomach flu entails severe diarrhea,...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...