Mrs. Mckayla Brooke Collett TCADC

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• Why do Migraines Make My Eyes Sensitive to Light?

  What is a migraine?A migraine is a condition that is categorized as severe pain in the head. A migraine is when a person suffers a severe headache which lasts for a long period of time. The headache pains are mostly felt on one or both sides of the head. People also experience pain around the inner...

• New Studies and Trials Show Promise for Future Ovarian Cancer Vaccination

  There have been many treatment vaccines developed in the past few years for various types of cancers. They are still in the testing phases, but researchers are very excited about the preliminary results. These vaccines are working; results have looked promising. As of April 2017, recruitment has...

• What Are the Causes and Symptoms of Rocky Mountain Spotted Fever?

  This bacterial disease was first identified in the Rocky Mountains, but is also found in the south eastern part of United States, Canada, Mexico, Central America, and South America. The potentially fatal disease is spread by the bites of wood ticks or dog ticks. Spring and summer seasons see a...

• Unique Social Clubs for Women On the Spectrum

  For people with autism, social activities can be both difficult and stressful. This can often lead to avoidance of such situations, which in turn leads to isolation. As humans are social beings, lack of interaction with other people can leave many feeling depressed.For one young woman with autism,...

• What Is Campylobacter Infection: Causes and Treatment

  Campylobacter InfectionOne of the main causes of diarrhea is Campylobacter. It is also one of the major causes of foodborne illnesses. When it infects the gastrointestinal tract, it can cause cramps, fever, and diarrhea. Campylobacter infections can be prevented by good handwashing habits and food...

• Foodborne Diseases Commonly Occur With Imported Foods

  According to the CDC, imported foods from different countries are causing more outbreaks of foodborne diseases. “Among the different foods imported from other countries, fish and spices, particularly pepper, are the culprits," says Hannah Gould, PhD, said in a report presented at the International...