Corrine Elizabeth Cunningham

Recommended Articles

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...

• What Are White 377 Pills: Usage, Dosage and Effects

  IntroductionThe 377 pill is an elliptical or oval-shaped, white-colored tablet with an imprint of "377". It has been identified to contain tramadol hydrochloride in the strength of 50 mg. This tablet is manufactured by Sun Pharmaceutical Industries Ltd. The size of this tablet is 13 mm. It is only...

• For Children with Crohn's, New Approach Is Safer than Steroids, Study Finds

  Steroids are the standard of therapy when treating Crohn’s flares. Unfortunately, steroids also come with many nasty side effects. For example, bone demineralization and slow growth are just some of the side effects of steroids that are especially concerning for a growing child. Corticosteroids...

• Treatment for Hepatitis

  Hepatitis is a disease of the liver, so naturally changes in diet and lifestyle do greatly affect the condition of most patients. This condition occurs due to viral infection that infects the liver and produces a variety of symptoms. It can worsen if not treated in the early stages, so beginning to...

• Treatment for Mumps

  Mumps is a highly contagious viral infection. It usually attacks the parotid glands but sometimes, it can affect other parts of the body. Mumps is common in young children, but can develop at any age. The causative virus for mumps is known as paramyxoviruses. It’s spread through contact with...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...