Angelica Limon LPC

Recommended Articles

• Skin Maceration: What is it?

  One of the most common wound care problems is the maceration of the skin around the wound. In most cases, this causes discomfort and irritation, but it may also lead to ulceration and damage of the unaffected tissues.Skin macerationEpidermal tissue of the skin is the most effective barrier against...

• What Are the Risk Factors for Liver Cancer?

  A liver cancer risk factor is something that increases your chances of getting liver cancer. Different types of cancer have different risk factors. Some risk factors can be controlled such as smoking. On the other hand, age and family history cannot be changed, which means that some risk factors...

• What Are the Benefits of Eating Bread?

  Breads, rolls, and bagels are one of the most important sources of calories in our diet. It provides us with carbohydrates, fiber, vitamins, and minerals, including iron and folic acid. Still, some people feel that bread is a diet wrecker, adding pounds to the existing weight, while others feel that...

• What Is Valproic Acid?

  Generic Name: Valproic AcidBrand Name: Valproate Sodium, Depacon, Depakene, StavzorIntroductionValproic acid is an anticonvulsant that works by restoring or increasing the level of certain chemicals in the brain. This medication can be used alone or in combination with other types of seizure...

• What are the Different Types of Leukemia?

  Leukemia is a type of cancer. The body part that is particularly affected by this disease is the blood cells. The signs and symptoms of leukemia are presented differently in each individual patient. It requires extensive experience to properly diagnose leukemia and to identify which stage it is in. ...

• Is the Gluten-Free Trend Coming to an End?

  It is essential that those with celiac disease do not eat any gluten – even accidentally. But many people think that a gluten-free diet is just a fad and not a medical necessity for those who have celiac disease. These same people discount the implications of even accidental gluten exposure. ...