Lori Heil

Recommended Articles

• 47-year-old with Cystic Fibrosis Refuses to Let It Stop Her

  Sue Britton, a 47-year-old woman has cystic fibrosis. In her 20s, she became tired of being known and labeled as the ‘sick girl’, so she left her home to embark on a 7-month journey around the world. The fact that she had cystic fibrosis and needed medication on a daily basis did not stop her....

• Alternative Treatments for Dehydration

  There is a situation in which body water content can decrease to a level below what is permissible. In such a case, the equilibrium of minerals in our usual bodily fluids is disturbed. This situation leads to dehydration, in which somebody loses fluids from the body excessively as compared to the...

• How does Alcohol Affect Diabetes?

  Alcohol provides calories, like many other foods, and gets processed like fat in the body. Drinking alcohol increases the level of blood sugar levels and has to be taken with discretion. One should drink alcohol only if blood sugar levels are under control. It is always better to have a discussion a...

• Rosacea: What is Light Therapy and Why is it Used?

  Rosacea is a chronic skin condition that mainly affects women past their 30s. According to the National Rosacea Society, approximately 16 million people in the US alone are affected with rosacea. It is a very common problem, especially among fair-skinned people. Rosacea causes redness over your...

• Comparisons Between Duchenne and Becker Muscular Dystrophy

  Muscular dystrophy is an inherited disease caused by abnormal levels of dystrophin in the body, a protein necessary for maintaining muscle integrity for movement and for heart functions. It is characterized by progressive muscle atrophy and is also linked to a heart condition called cardiomyopathy. ...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...