Melissa B Pa'u PHARMD, R.PH

Recommended Articles

• Eating Chocolate May Help to Lose Weight

  According to a new study published in the journal Archives of Internal Medicine, people who eat more chocolate have lower body weight than those who eat chocolates less frequently. Thus, according to this study conducted on 1,000 adults, people who want to lose weight need not avoid chocolates in...

• When Multiple Sclerosis Drugs Cause More Problems Than They Solve

  Unfortunately, treating multiple sclerosis can often feel like "one step forward, two steps back." It is not uncommon to feel as if the drugs for MS are doing more harm than good, and here is one way to look at the complicated relationship with medication.A cultural phenomenonGenerally, many suggest...

• What’s Getting in the Way of Treatment for Rare Types of Ovarian Cancer?

  Women who present to their healthcare provider with acute symptoms often already have progressed ovarian cancer. It is difficult to make medical advances with rare ovarian cancers because there are even fewer patients. Additionally, by the time patients begin to receive treatment, the cancer is...

• Are Food Allergies and Birth Months Linked?

  Finnish researchers reported that food allergies in children are linked to the season they were born in. In a study conducted on 6,000 children born between 2001 and 2006, about 1,000 were tested for sensitization for food allergens until they reached4-years-old.Results of the study, published in...

• Is Cholera Curable?

  Cholera is a dangerous infection that - upon development in the body of a human being - causes severe symptoms that can be fatal if not treated early and correctly. This infection is mostly characterized by watery diarrhea, which is the most common symptom of the infection. Watery diarrhea is a...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...