Dr. Donald A O'kieffe M.D.

With the rise of celiac disease and other problems related to gluten, finding out just what can cause it and how it has risen alludes even the best of researchers. Knowing the key differences between celiac disease and other gluten issues is a step for better understanding and management of the...

Food allergies are considered normal in modern society especially among children and infants, yet there are instances in which an individual can have a serious issue with consuming certain food products. These reactions are not always considered allergic reactions, and they can leave an individual...

Gas, bloating, and burping are normal conditions that are often very uncomfortable and embarrassing. Gas is produced in the gastrointestinal system as the food is digested to form energy. Changes in the diet can definitely cut down the formation of gas and save you from discomfort and embarrassment....

Cereal is one of the options preferred by many people especially for breakfast because it is just serve and eat, an excellent way to solve morning hunger when people do not want to wait for something more elaborated.Furthermore, there are cereals of all types and flavors. Having where to decide from...

What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

Indigestion is a very common problem that surfaces in a number of ways in a person. Although it is used as a very loose term when referring to any form of abdominal-related problems, on many occasions, it could mean a more serious underlying problem causing the trouble. Indigestion is also known as...