Brennah Kahaunani Payne

Recommended Articles

• Butternut Squash: Nutrition Facts and Health Benefits

  The cream-colored elongated bell which is called butternut squash tastes sweet like a sweet potato. The butternut is having thin cover which is easy to peel unlike many other winter squash, which are having thick layer around them. Butternut squash can be cut into pieces easily and can be roasted...

• What are the Signs and Symptoms of Rosacea?

  Rosacea is a very common skin condition that frequently affects people aged above 30 years. It produces redness on your cheeks, nose, and forehead. Although it commonly affects women, more severe symptoms occur in males. Approximately 16 million people are affected in the United States alone, and it...

• Blood in Urine: What Doctor Should I Call?

  Blood in urine can be sourced to cancerous growths, infections in the urinary and genital system, or kidney stones among other diseases. The level of medical care and specialist intervention is determined by the symptoms that you show. Although it is a sign and not a disease, it should not be...

• Can My Sleeping Habits Influence the Development of Migraines?

  Our grandmothers and parents used to insist on a sound sleep of 8 hours in the night. But with the changed lifestyle, use of computers, mobile phones and technology increasingly being used, our sleeping patterns and the duration has changed drastically.Many of the younger generation have opted for...

• Diagnosed with Breast Cancer at Age 32. And Then She Lost her Job

  Adapting to a diagnosis of cancer is incredibly difficult. It feels like your world is being turned upside down, and it can be hard to look toward the future with anything but dread. This became even harder for Heather Caro when she lost her job immediately after learning of her cancer.From nurse to...

• Celiac Disease: Looking Beyond the Gluten-Free Diet

  Once diagnosed with celiac, switching to a gluten-free diet is the best option. A gluten-free diet is supposed to reverse the damages caused by gluten exposure, but perhaps, not all of them. For some, specific symptoms continue to persist long after they have given up their favorite breakfast cereal...