Dr. David E Sturgeon D.D.S.

Recommended Articles

• What Is Myrrh Used For?

  What is myrrh?The word myrrh will probably not be a stranger to your ears. If you were raised in the Christian faith, it may be familiar to you since childhood. It was mentioned over 150 times in the Holy Bible. But what is it exactly?Myrrh is a resin or natural gum that is yellow to reddish-brown...

• What Is a Cavity?

  A cavity is a result of tooth decay, which is a damage that occurs due to poor oral health and dental plaque on the tooth’s surface. Cavities usually start really small and when they are left untreated, they gradually become bigger. Anyone who has teeth, including babies, can develop cavities. For...

• What Could Halitosis Mean?

  IntroductionHalitosis is also referred to as bad breath in layman’s term. Having bad breath can be embarrassing and may sometimes cause anxiety. Bad breath is commonly experienced by people. In fact, 1 in every 15 people experiences halitosis on a regular basis. Halitosis has a number of...

• The 3 Biggest Threats to Your Teeth

  Teeth can last a lifetime if they are properly cared for. However, different factors can influence the appearance and quality of your teeth over time. Chips, fractures, and broken teethChipping and fracturing teeth occurs when one bites on something very hard, like a popcorn kernel or stale bread....

• Gum Disease is Common in Pot Smokers

  A new study published in, The Journal of American Medical Association, reports that pot use is associated with gum disease. This disease, considered to be a disease due to aging, was very common among people who smoke marijuana. The result remained the same even after accounting for all other...

• Can Polyunsaturated Fatty Acids Help Prevent Periodontitis?

  According to a new study published in the Journal of the American Diabetic Association, food containing polyunsaturated fatty acids (PUFA) may help to prevent gum disease. Periodontitis is the most common type of gum disease in which the gum separates from the teeth, allowing the bacteria to...