Dr. Keith Arnold Wied D.O.

Recommended Articles

• Crohn's Disease: Foods, Vitamins, Supplements, and Herbal Remedies

  Crohn's Disease and VitaminsCrohn is an inflammatory bowel disease which mainly affects the gastrointestinal tract causing severe pain in the abdomen, constant fever and reduction in weight. It does not allow the digestive system to absorb the required vitamins and nutrients from the food.Vitamins...

• What is Heartburn?

  Heartburn is a warm, burning sensation that is usually felt under the breast bone and upper abdomen. The wave of irritation starts from the chest area and gradually moves towards the throat. The feeling is more prominent after eating, when the person is lying down, or if the individual is in a bent...

• What Causes Gastroenteritis?

  What is Gastroenteritis?Gastroenteritis refers to an infection of the gastrointestinal tract, and leads to inflammation of the stomach and the intestines. This irritation, characterized by nausea, vomiting and diarrhea, is also known as the stomach flu. The stomach flu entails severe diarrhea,...

• Study Reveals Many Celiac Patients Avoid Vaccinations

  Many people adopt a personal decision to avoid any and all vaccines that do not really seem necessary or seem to correlate with other diseases. And, this number continues to grow as time goes by. Celiac patients, in particular, have been discovered to be particularly reluctant to take any...

• Everything You Need to Know About Anal Fissures

  An anal fissure is a linear tear in the skin of the distal anal canal below the dentate line. Millions of people suffer from painful bowel movements due to anal fissures.This condition is commonly experienced by young people, but it can also be found in grown men and women. The most common symptom...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...