A Guide for Foodies with Celiac Disease

Nearly a million people who do not suffer from celiac disease are currently following a gluten-free diet. This could be due to non-celiac gluten sensitivity, but many people believe that eating gluten-free is a healthier alternative to processed foods. Though a lot of people who are not celiac are claiming to be gluten-free, actual celiac patients can still take advantage of the vast number of recipes on the internet.

You can find a ton of recipes that are gluten-free on several websites. And, there are even gluten-free options in ingredient delivery services like Hello Fresh, Blue Apron, and Marley's Spoon.