A Guide for Foodies with Celiac Disease
Baking is a great way to start cooking gluten-free.
If you want to cook with celiac disease, the best place to start is the oven. In fact, baking your own loaf of bread is where you might be starting your trip on culinary lane. Flatbread pizza, focaccia and many other types of gluten-free delights can be part of the diet of anyone with celiac disease. One restaurant called Mediteranea in Atlanta's Grant Park is a great, instagram worthy restaurant that can help you get inspired to bake your own food!