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Alternatives to using titanium dioxide
Food companies face a lot of competition in the industry, so it makes sense that they want to make their products as visually pleasing and delicious as possible. So if we might propose the elimination of titanium dioxide, what could these companies turn to? There are other compounds that might be able to serve as alternatives. These include calcium phosphate and silica dioxide. However, we don't know whether these will produce the same effect as titanium dioxide, but we do know that they are similar in color in chemical properties. So far, though, no one has heard of any plans that companies will be seeking alternatives. However, a few companies have started to heed customer concerns, removing titanium dioxide in some of their products.