Dr. Kunal Jajoo M.D.

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• Restaurants Mislabel Products as Gluten-Free

  Do restaurants falsely advertise “gluten-free” products on their menus? This study in Australia says that they do. Maybe not intentionally, but there are many products on menus that claim they are gluten-free, when they are really unsafe for those who have celiac disease. ...

• What is C. Diff Infection?

  There are thousands of species of harmless and useful bacteria residing in our digestive system, and they normally maintain a balance among themselves. If the balance is thrown off track, these good bacteria can cause a number of illnesses. One such bacterium in our gut is Clostridium difficile (C....

• How Alcohol Abuse Can Influence Liver Cancer

  Alcohol, what really is alcohol? From the scientific point of view, it is an organic compound. In this case, we look at it as a beverage made through the process of sugar fermentation. Alcohol can be highly intoxicating. Alcohol abuse entails the recurrent and harmful usage of alcohol.Alcohol abuse...

• Minneapolis Reporter Inspired to Help Children with Crohn's Disease

  TV reporter Sonya Goins was diagnosed with Crohn's disease in college and has had more surgeries than she can count. She lives with the pain of her autoimmune disorder every single day and yet is known to others as having a tireless mixture of gratitude and grit.Goins and Mark Baker worked together...

• Constipation as a Symptom of Parkinson’s Disease

  The medical world, as of today, still questions the cure and the cause of having Parkinson’s disease (PD). However, several treatments, surgeries, and therapies are present to aid PD patients. Earlier studies have proved that the said illness occurs due to the nerve cells dying in the brain,...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...